A meat cutter knives is a must-have powerful cutting tool that can be used for more than just cutting for both domestic and professional purposes.
This standard cutter is highly versatile, lightweight, and heavy-duty, have traditional wheels and ever-so-effective rocker blades.
All you need is to place the cutting material and then run the cutter on it. Thus, the applied cutting pressure on the sharpened blades will cut through the material.
Top 10 Best meat cutter knives in 2022
These are available in different sizes, shapes, and cutting capacities, which makes it a bit hard to figure out the best option. We suggest you consider the bottom key factors before investing in the meat cutter knives to grab the best one.
1. Moongiantgo Manual Meat Bone Cutter Rib Slicer Heavy Duty Chicken Cutting Machine with 16 Inch Knife SUS Bone Chopper for Beef Goat Pig Fish Butcher Commercial Kitchen (KD0298)
- HEAVY DUTY – This hand bone cutter machine is full made of premium quality stainless steel: 430# SUS body and 30CR13 SUS blade. The net weight is about 8kg/17.6lbs, solid and durable!
- LEVER GUILLOTINE – This manual meat bone cutting machine is designed based on the principle of leverage. The 710mm/28inch long (with handle) knife can easily chop off bones at once! Save your force and time in your business.
- NOTICE BEFORE ORDERING – This bone cutting tool can cut almost all the bones of pigs, goats such as ribs, chine bones, trotters, etc. As for the cows, it can ONLY cut the ribs, bones in other parts are too hard to cut!
- PROFESSIONAL DESIGN – 10mm thick blade; non-slip serrations below; 200x386mm (7.9×15.2inch) large cutting board; super stable balance foot. All is designed to bring you a professional cutting experience!
- WARRANTY – 1-year warranty: free replacement for any quality problems. Hope our manual bone-in meat cutter can bring you Hope our knife can bring convenience to your home kitchen or business!
Additional Info :
2. Mueller 7-inch Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel Handle, Heavy Duty Blade for Home Kitchen and Restaurant
- Premium Durability And Quality – Mueller Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
- Multi-purpose Cleaver’s Knife – Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife’s razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
- Extremely Sharp Edge – Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
- Safety And Comfort- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is ergonomic and provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
- Superior Quality With Mueller – We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
Additional Info :
3. DALSTRONG Butcher-Breaking Cimitar Knife – 10″ – Shogun Series – Japanese AUS-10V Super Steel – Vacuum Treated – Guard Included
- A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
- Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
- Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.
- Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensure superior strength and durability.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Additional Info :
|Color||Black G10 handle, nitrogen cooled AUS-10V w/vacuum heat treatment, damascus 67-layers, Honbazuke sharpening, full tang, premium packaging, lifetime warranty, Dalstrong support.|
4. Zz Pro Commercial Wireless Electric Cordless Shawarma Doner Kebab Knife 110V Battery Type Gyro Cutter Kebab Slicer Sliced Meat Gyros Knife for shawarma
- 100% Brand New And High Quality
- Cutting thickness: 0~8mm adjustable, Measurement: 199*114*184mm
- Ergonomically Designed Hand Held Kebab Slicer. Powerful and Quiet!
- Removable Dishwasher Safe Blade, package include with a rechange serrated blade.
- Can Be Used With All Rotators.
Additional Info :
5. Jero 4 Piece P3 Butcher Meat Processing Set, Cimeter, Breaking, and Boning Knives – Includes Sharpening Steel
- Jero P3 Series Butcher Set – 4-Piece Set With High Quality Sharpening Steel From Diammark
- Set Includes: 10″ Cimeter, 8″ Breaking Knife, 6″ Curved Boning, and Diammark Packinghouse Sharpening Steel
- German High-Carbon Stainless Steel Blades Provide Strength And Longer Edge Life
- Handles Are Constructed Of Impact And Temperature Resistant Dense Polymers That Are Injected Molded Onto The Handle And Tang For Superior Strength
- Jero Is A Leading Professional Knife And Tool Manufacture – Knives Are Manufactured In Jero’s Modern Production Facility Located In Portugal
Additional Info :
6. UltraSource-449414 Breaking Butcher Knife, 8″ Fluted Blade
- 8-inch fluted blade is ideal breaking down entire roasts into smaller pieces
- High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
- Textured handle is liquid welded where blade meets composite handle for easy cleaning
- Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
- Preferred choice for industrial processors, butcher shops, grocery and meat markets
Additional Info :
7. KITORY Meat Cleaver 7” Heavy Duty Chopper Butcher Knife Bone Cutter Chinese Kitchen Chef’s Chopping Knife for Meat, Bone- Full Tang 7CR17MOV High Carbon Stainless Steel – Pear Wood Handle
- 🥩【Multipurpose Meat Cleaver】 7” Meat Cleaver is a statement in refinement, beauty, purity and power which is much more heavier than what you look, it weighs in at 1.05 LB and 3 mm thick. Its width allowing you to carry your chopped food from the chopping block to the pan, or whatever. Perfect for breaking down small bones, cutting large meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables, this is the knife for serious chefs, home cooks, and knife enthusiasts.
- 💎【Peak Performance Sharp and Solid Blade】Our Cleaver Knife blade is forged from premium high-carbon 7Cr17Mov Stainless Steel and heat treated to 56+HRC with excellent corrosion resistance and wear resistance. The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Meat cleaver makes you enjoy cooking.
- 🔪【Full Tang】The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. The term full tang means that the our cleaver knife is one solid piece and the 2 handle pieces are pinned on to the blade, one on each side. This is the most durable and sturdy tang type.You can finish your heavy daily kitchen cutting work effectively and be always in your element by using it.
- 🖐️【Ergonomic Pear Wood Handle】Our cleaver knife is made of natural pear wood , which has excellent anti-corrosive performance and is durable and easy to clean.The ergonomic handle provides non-slip and comfortable grip, enhancing the hand held touch to make our knife easy to hold, so you will not feel tired for using a long time.
- 🎁【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more in the Christmas..
Additional Info :
|Color||Butcher Knife bjm01|
8. NJTFHU Cordless Gyro Knife Electric Kebab Slicer Commercial Shawarma Meat Cutter Wireless Portable Kebab Knives with 2 Blades 0.5mm for Restaurant Home Outdoor
- 【Wireless Handheld】–Compare to traditional kebab knife.This upgrade shawarma meat cutter use 12V rechargeable battery and keeping the long use time when the kebab meat cut.
- 【Sturdy&Safety】–This shawarma slicer feature stainless steel protection housing around the blades to protect your hand from high-speed rotating blades.
- 【Detachable blade】–The gyro knife can be detached from the shawarma cutter to clean.With 2 round blades in the original package also.
- 【Adjustable slicer thickness】–Top of gyro knife was set a device for cutter thickness.Just set a suitable thickness(0-8mm)as you want and lock the blade by side screw.
- 【Widely use】–This slicer is fit of most shawarma machine and vertical rotisserie grill.No matter in outdoor or home.This meat slicer is a best choice for you.
Additional Info :
9. KITORY Super Heavy Duty Meat Cleaver eapecially for big bone and frozen meat – bone breaker – butcher kitchen axe knife – K5
Additional Info :
10. CGOLDENWALL Manual Ribs Meat Chopper Slicer Stainless Steel Small Bone Meat Cutter Beef Mutton Household Vegetable Food Slicer Slicing Machine for Home Cooking
- FOOD-GRADE STAINLESS STEEL THICK BLADE–Forged and polished with 4Cr13 steel at high temperature, the blade is sharp and duable, making cutting much more powerful. This meat cutter can be washed in water and mild detergent directly with its rust-proof material. Tips: before cutting, you can sharpen the blade, please place the hard ingredients near the cutter head and cut with an instant force!
- FREELY ADJUST THE SLICE THICKNESS–2 sizes of screws are included in the package for adjusting the cutting thickness. Long screws for cutting the thicness of 0-57mm, and the short screws for 0-8mm. Whether you want very thin potato chips or thick corn cubes, our cutting machine can satisfy you well. BUT it is not recommended to slice cylindrical frozen meat rolls, no baffle to fix very hard frozen meat that is easy to slide! ( KD0288 Meat Cutter can cut frozen meat roll(B0822JBL4Y))
- ALMOST SUB FOR YOUR BROAD–Our meat slicer can cut whole chicken, meat with SMALL ribs or bones. For raw meat, direct cutting may cause adhesion, please understand, because almost ordinary kitchen knives will have this situation; so you could freeze the meat for A LITTLE WHILE before cutting; but freezing can’t for too long to avoid it becoming too hard and slippery. Something NOT suitable for cutting: large ribs or bones of pig, cows or lamb, beef bones, trotters or frozen meat roll.
- BE WELL HELD IN ITS PLACE ON TABLE–Balance support foot can make it stable on the table, and the carving roll and hard object fuselage can also grasp the table steadily. This meat cutter can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements. Just remember, like all other manual machetes, cutting hard objects requires force and speed with our cutter!
- FREE GIFT FOR YOU–In addition to the ribs chopper itself, you will also get a food storage shovel. The cut food will fall into the storage shovel, making your food and desktop clean and tidy.
Additional Info :
List of meat cutter knives: Comparison Table
|#||Product Name||Popularity Score||Quality Score||Sentiment Score||Sales Volume|
|1||Stainless Steel Meat Cleaver Knife with Wooden Handle, Heavy Duty Bone Chopper for Butcher, Slicing...||
|2||Mueller 7-inch Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel...||
|3||Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case...||
|4||MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for...||
|5||KITORY Meat Cleaver 7'' Heavy Duty Chopper Butcher Knife Bone Cutter Chinese Kitchen Chef’s...||
|6||Victorinox Fibrox Pro 10-Inch Curved Breaking Knife||
|7||Proctor Silex Easy Slice Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More,...||
|8||Homaider Electric Knife for Carving Meat, Turkey, Bread & More. Serving Fork and Carving Blades...||
|9||Manual Frozen Meat Slicer, befen Upgraded Stainless Steel Meat Cutter Beef Mutton Roll Food Slicer...||
|10||2 Pack #12 Meat Grinder Blade Stainless Steel Knife Cutter Replacement for Grinders, Please check...||
How to Choose the Best meat cutter knives?
To help you pick the best meat cutter knives for your tasks, examine these very important aspects.
- Comfortable Grips- The grip design is essential to the operation. You will be exerting a considerable amount of force, so you want to make sure you have something that is both comfortable in your hand and easy to hold onto. While it shouldn’t be a driving reason to consider a meat cutter knives, it is something to prioritize during selection.
- Foldable Design- If you need to carry meat cutter knives in a tool bag, you might want to invest in a set designed with that in mind. This is especially true if you know you will need longer handles for an increased mechanical advantage. Again, this is not a standard design feature, so you will need to search specifically for sets that offer it.
- Adjustable Blade- Most meat cutter knives features an adjustable blade. With this adjustment, you can set the proper cutting depth to fine-tune performance. How this adjustment is made can vary, and it is something to pay careful attention to. You want to make sure that the mechanism is both easy to use and will provide reliable results.
- Cutting Style or Angle- If you think all meat cutter knives cut in exactly the same way, it’s time to take a close look at the ones you’re thinking about buying. meat cutter knivess actually have different cut styles, or angles, which creates different end results. You can choose from angled, shear, clipper, or center cut meat cutter knives. Each of these types of cuts can shape how you position yourmeat cutter knives, how much pressure is applied to one point, and how the jaws open.
- Hydraulic or Hand-Powered- Most meat cutter knives are powered by nothing but your own force applied via the handles. However, you can opt for a hydraulic meat cutter knives if you’d like. In these tools, a motor powers the cutting blades via a hydraulic piston. That piston moves the blades with increased force — more force than you could likely create with hand- and handle-operated meat cutter knives. Hydraulic meat cutter knives is especially helpful if you’re trying to cut through thicker locks.
meat cutter knives are offered in a wide range of sizes: 8, 10, 12, 14, 18, 24, 30, 36, and 42-inches. The cutter size will affect its capacity to cut through a variety of materials and metal thicknesses.
Small meat cutter knives
Small meat cutter knives that size 8, 10-inch, 12-inch, or 14-inches in length are primarily meant to cut through thinner chains and pry off bolts that have a soft to medium hardness. These types of meat cutter knives, such as the outstanding Knipex Tools meat cutter knives, are also quite popular as they are sturdy, fit in tight, confined locations, and enable on-the-go versatility.
Medium Sized meat cutter knives
Medium-sized meat cutter knives range in size from 18-inches-24 -inches. They can be utilized with soft and medium-to-hard metals. As a medium bolt cutter has a long handle, it provides better leverage for cutting through bulky things such as padlocks and removing bolts.
Large meat cutter knives
Large meat cutter knives that measure 30-42-inches are suitable for cutting through medium-hard metal components such as thick steel chains, copper cable, steel rods, and large bolts and padlocks. These heavy-duty tools include super-strong steel jaws and longer handles that provide you with improved leverage and bolt-busting strength for particularly demanding work.
The cutter’s jaws and blade edge must be built of strong, sturdy, and hard steel for maximum cutting power.
Most meat cutter knives are forged from chrome molybdenum or chrome vanadium steel. Both forms of steel are strong and durable. Powder-coated steel prevents rust and corrosion.
Any knife or ax will have a Rockwell Hardness Scale-made blade. The Rockwell Scale’s HRC code indicates steel’s hardness and durability. Higher RHC means tougher steel.
Handles must offer the appropriate leverage to expand the jaws so they may grab and cut metal with less effort.
Ergonomic design reduces hand fatigue. The meat cutter knives may feature thick molded plastic handles, like the Capri Tools CP40209 40209 8-inch Klinge Mini meat cutter knives or rolling steel handles with cushioned non-slip rubber grips.
A heavier meat cutter knives offers more metal-crushing force, but it causes fatigue over time. A lightweight meat cutter knives is perfect for quick chores and everyday transport, but not for heavy-duty tasks. Consider the tasks you must complete. Keep a heavy and a lightweight bolt cutter in your toolbox.
Questions and Answers
- Which cutters are best for electricians, according to #1?
Ans: Depending on your line of work, you could need a cutter that meets specified requirements. For instance, meat cutter knivess with a needle-nose are used by electricians. They have tapered jaws that make it simple for them to bend wires and insert them into panels that are too small for any other type of cutter or plier to fit.
How should I pick a cutter?
- Ans: When selecting a cutter, there are a few things to consider. Consider, for instance, the blade’s ability to cut, the handles’ length and insulation, the material from which they are formed, etc. Different meat cutter knives are used for various tasks. Choose the option that will enable you to complete your assignment with the very minimum amount of effort.
3. What distinguishes cutters from strippers?
- Ans: Contrary to what their names might imply, cutters focus primarily on cutting, whilst wire strippers assist in removing the insulation.
4. If I cut a cable wire, would I get electrocuted?
- Ans: There is a chance of electrocution while cutting a cable wire. Wire cutters include handles with rubber insulation to absorb such unforeseen shocks to reduce this risk.
5. For what purpose do cutters have holes?
- The wire cutters’ holes make it easier to use small bolts and screws. To achieve this, one must thread a bolt or screw the correct length into the appropriate-sized hole. When the handles are squeezed together, the bolt or screw will have a clean trim without any damage to the threads.
6. How are heavy-duty cuts?
- Ans: Working with heavy-duty job can be demanding and difficult. You need a variety of heavy-duty wire cutters to successfully cut heavy-duty wires in order to ease the difficulty of this challenging work.
The following is a list of some safety advice you can use when cutting through heavy-duty wires.
- To protect your eyes, you must use eye protection. This will shield you from any mishaps and stop dust, debris, and other flying objects from getting in your eyes.
- To ensure that the contact between the wire and the cutter is stable, cut the wire at an angle. This will stop any slippage-related mishaps.
- In order to prevent the meat cutter knives from flying off your palm and landing somewhere else, you must firmly grasp the handle.
- The meat cutter knives needs to be constantly oiled and lubricated to stay in top shape and cut wires effectively.
- We have compiled a list of the various meat cutter knivess that are offered on the market. Every one of the products listed is specifically made for its assigned function and falls into a designated category.
Therefore, we have compiled a comprehensive list containing the aforementioned attributes to make the challenging decision of choosing the right meat cutter knives simple.